Friday, March 26, 2004

Chocolate for Dinner

This isn't as radical of a concept as it sounds; check out the savory new offerings at Christopher Norman Chocolates. You can start your meal with some of their avocado cream truffles. Your next course will be a peanut butter cup with a touch of fleur de sel. And, starting next week, you'll be able to sink your teeth into a goat cheese Champagne black pepper truffle. It's never been easier to make a meal of dessert!

Christopher Norman Chocolates, 60 New St., (212) 402-1243.

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